Last summer, after months of rehabbing a high profile corner storefront, the owners of a new Italian restaurant prepared to open in my neighborhood. The decor reminded me of Tuscan villa, with a faded elegance and subdued earthiness. Everything looked great — until I saw the chairs. Ugly, stackable banquet chairs with black vinyl seats. Suddenly, the restaurant went from “Wow – I can’t wait to try the new place,” to “What were they thinking?”
Less than a year after opening, the restaurant closed its doors. Now I know that the chairs aren’t the only reason for the restaurant’s demise, but they were certainly a factor.
So why do I blame the chairs? They sent the wrong message to customers about…
- Price. If your menu includes pricey Italian entrees like veal Marsala, then don’t use pizza parlor chairs. The menu was posted in the window, and I noticed passers-by looking at the menu – then looking at the chairs – and checking the menu again as if it didn’t add up. Unfortunately for the owners, these confused folks often walked away. Last week, I saw the same chairs at Lou Mitchell’s Restaurant, a Chicago institution. The chairs fit in perfectly with the formica tabletops. I had a fabulous breakfast for less than $8. For a coffee shop that serves good, cheap food, the chairs work. For a more expensive restaurant, they don’t.
- Taste. Why use metal and vinyl chairs if you’re aiming to be a Tuscan trattoria? Wood chairs match the earthy ambiance of a country Italian restaurant a lot better. If cash was running low, the owners could have gotten cheap tables and covered them with butcher paper. Or bought mismatched wooden chairs on Craig’s List and painted them all the same color. The chairs were so visible and so obviously out of sync with the rest of the decor, that you questioned the owner’s taste – not a good sign if you’re running a restaurant.
- Quality. My first thought when I saw the vinyl chairs: uh-oh, Chef Boyardee Italian. If the owners aren’t investing in the chairs, are they going to cut corners on ingredients? Don’t undermine the quality of your brand with a cheap look.
Branding is the face that you present to the market. Your product, location, decor, pricing are all elements of your brand – and consistency is key. When the restaurant owners picked their utilitarian chairs, they blew their chance at creating an upscale spot. Pay attention to what your customer sees, and invest in the details that count.


